Royal Caribbean has joined some other cruise lines in adopting policies to incorporate cage-free eggs into their dining operations.  Royal Caribbean worked with the Humane Society of the United States when they created their new policy.

Royal Caribbean will go from 3.2 million eggs to cage-free immediately, and will increase to 6.8 million within one year. The Human Society estimates this change will spare nearly 30,000 hens each year from being crammed inside tiny cages.

"Many vacationers take their concern for animals, food safety and sustainability with them when they travel, and we applaud Royal Caribbean and Carnival for taking those concerns seriously by reducing their reliance on eggs from caged hens," said Matthew Prescott, corporate outreach director of The HSUS' factory farming campaign.

The Cruise Lines International Association, a lobbying group that represents cruise lines including Royal Caribbean, spent $529,134 in the second quarter lobbying federal officials on immigration, seaport inspections and other matters, according to a recent report.

If the number seems large, it's actually down from the first quarter, when the CLIA spent $696,000.  This quarter's spending is also down from one year ago, when they spent $728,216 last year's second quarter.

The trade group, which represents cruise companies such as Royal Caribbean Cruises Ltd. and Carnival Corp., also lobbied the federal government on legislation related to vessel sanitation, crew and passenger health issues, vessel waste and port security, among other topics.

The CLIA also lobbied the Department ofHomeland Security, State Department, Customs and Border Patrol and the U.S. Coast Guard, among other agencies in the April through June period.

Maureen Brandt of Stillwater, Minn. Nabs Job as Chef de Cuisine for 150 Central Park Onboard Allure of the Seas

The port of Riga, the capital of Latvia, saw a 19% jump in tourism in July 2010 compared to the figures from July 2009.  Royal Caribbean's Vision of the Seas made her first stop there and with it, brought to Latvia's capital more than 2 thousand passengers. 

With these figures, the city bureau of tourism, Maxim Tolstoy, intends to maximize the flow of tourists for next season. Most of the tourists that visited Riga were tourists from Sweden, USA, UK, Germany and Norway. 

Riga, and Latvia in general, is still an outsider in terms of tourism among its fellow Baltic countries. Riga spends 2.1 million Euros on tourism, which is dwarfed by the city of Tallinn that spends four times that and the city of Vilnius three times that figure.

Royal Caribbean announced that during the next tourist season, several of its ships will make stops between Montevideo and Punta del Este in Uruguay. The announcement was made this past week by Michael Ronan, Royal Caribbean's Vice President of Government Relations, Caribbean, Latin America & Asia, in a meeting with national authorities that included President of the PNA Engineer Alberto Díaz, Vice-President Juan José Domínguez, Fernando Repremar Penalty SA, Uruguay agents of Royal Caribbean Cruises, Mr. Osvaldo Tabacchi ANP general manager, Captain Daniel De Leon, Luis Fontes Head of the Port of Colonia, Schubert Arq Gonzalo Mendez and Baranda.

Mr. Ronan spoke to the National Port Administration where he highlighted the main objectives of his trip, which were to exchange ideas about adapting the existing port infrastructure to the needs of tourism enterprises.  But he also warned of the need for new infrastructure to provide adequate comfort facilities for hosting thousands of travelers in each of these huge cruise ships. 

Also at this meeting Michael Ronan announced that this upcoming cruise season will feature fourteen stops in the port of Montevideo and Punta del Este. The first cruise which will visit Uruguay this season is the Splendour of the Seas, due to arrive in Montevideo on Dec. 23 at 9:00 in the morning.

Port Canaveral CEO J. Stanley Payne wants to add a brand new multimillion dollar cruise terminal to Port Canaveral, Florida to help stimulate the growth of the cruise ship industry in the popular port.  

Royal Caribbean already home ports a few of their ships at Port Canaveral, including Freedom of the Seas and Monarch of the Seas.  

Payne believes that while no tenant is specifically interested in the terminal right now, by building a new terminal, it will catch the attention of the cruise industry and generate interest in adding ships here.  "Once cruise lines start seeing you as a port that can't grow, then you have a problem," Payne said.  Payne also pointed out the fact that Jacksonville and Miami are building or upgrading terminal spaces in their ports.

A new cruise terminal could cost between $40 million to $75 million, depending on the amenities port officials decide to include in the terminal. Port Canaveral's existing three terminals for cruise passengers handles the six ships.  The newest port is terminal number 8 and was built specifically for Disney in 1996, with a nearly complete new $22 million upgrade for the terminal that is needed for its two new ships that will call Port Canaveral home in 2011 and 2012.

The cruise industry is the port's No. 1 revenue generator and it has been responsible for millions of dollars in new investments in Brevard County. A study released earlier this year by Lancaster, Pa.-based Martin Associates, which specializes in analyzing the operations of ports throughout the world, said the port helps generate $1.1 billion in revenue across all of its businesses, and $48 million in state and local taxes.

The final cooking competition is over to become the next chef at 150 Central Park on the soon to be launched Allure of the Seas and it's Maureen Brandt of Stillwater, Minnesota.  Brandt won the fan vote last month and today competed with five other chefs for the right to become the next Chef de Cuisine of 150 Central Park, the signature restaurant onboard Allure of the Seas.

Brandt competed in a day long competition and cooked three meals for the panel of judges.  Her specialties included chilled Lobster, provencial Lamb Loin and a pistachio cake.

Chef Daniel Fein came in second place and CruseCritic is reporting he has accepted the position of Chef of 150 Central Park on Oasis of the Seas, whose chef has announced previously that he will be leaving.

With Brandt winning, she completes a long trek of winning the Allure of the Seas Culinary Challenge, which started back in early July 2010.  She submitted a video of her cooking a dish and explaining why she should be considered for the contest.  She then made it to the final six competitors, won the fan vote and today has won the cooking competition.

Brandt is a 1999 graduate of Stillwater Area High School and she is also a "Certified ProChef Level Three" by the Culinary Institute of America and CEC through the American Culinary Federation.

The panel of judges for the cooking competition included Culinary Institute of America Chef Lou Jones and Dr. Victor Gielisse and from Royal Caribbean Senior Vice President of Hotel Operations, Lisa Bauer; Vice President of Food & Beverage Operations Frank Weber.

President Leonel Fernandez of the Dominican Republic signed into law a decree that will exclude cruise ship passengers in transit from paying the $15 airport fee.  The fee had been generating around US$7.4 million in revenues for the government of the island nation.

The country earns around US$80 million per year from the 400 cruise ships which currently dock in Dominican ports, where each one leaves around US$200,000.A 5% growth in cruise ship arrivals is expected this year, with more than 350,000 tourists visiting in the first four months.

Royal Caribbean has two ships that stop at Samana in the Dominican Republic, Explorer of the Seas and Enchantment of the Seas.

If you affiliate yourself with the Tea Party movement, then there's a Royal Caribbean cruise for you.  Conservative publishing site WorldNet Daily is sponsoring a special cruise dubbed "The WND Tea Party at Sea" to be held aboard Liberty of the Seas September 19-26, 2010.

This cruise will feature teaching sessions by Joseph Farah, Alan Keyes, Jerome Corsi, David Kupelian, and Aaron Klein, all of whom are contributors to WorldNet Daily, a site with politically conservative tenancies.

The cruise follows the WorldNet Daily "Taking America Back" conference, a three-day extravaganza at Miami's Doral Resort and Spa (home of the Blue Monster golf course). The conference spans Constitution Day, Sept. 17, and features a current elected representative, Michele Bachmann (R-Minn.); a couple of formers, Jeremiah Denton (R-Ala.) and Tom Tancredo (R-Colo.); and a couple GOP hopefuls (Floridians Allen West, seeking a House seat, and Alexander Snitker, running for Senate). And, for all of you who have been wondering, "Where's Ann Coulter lately?", the conservative commentator will be on board, too.

If September 2010 doesn't work for you, there's another cruise being held by the same organizing group in January 2011 for "true patriots who are passionately committed to the principles of liberty and freedom as granted to us by the Founding Fathers."  This cruise will feature Keyes as well as former Georgia congressman Bob Barr and Gary DeMar, founder of American Vision.

Mexican tourism officials met with representatives of Royal Caribbean and other major cruise lines to promote new routes and increasing tourists Pacific Mexican states and the Gulf of Mexico. The cruise line representatives were part of the Cruise Association of Florida and the Caribbean.

Secretaries of Tourism of Baja California Sur, Sinaloa, Jalisco, Colima, Yucatan, Quintana Roo and Campeche, and the secretaries of Chiapas and Guerrero met with representatives from major cruise lines including Royal Caribbean International, Carnival Cruise Lines, Celebrity Cruises, Disney Cruise Line, Holland America and Norwegian Cruise Line.