Last updated on January 7, 2017

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Hearts of palm

Avocado, tomato champagne vinaigrette

Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand

Sweet Pea Soup

Truffle Poached Quail Egg, Nueske Bacon

Attems, Pinot Grigo, Venezia, Italy

Butter Poached Lobster

Cauliflower puree, piquillo pepper, frisee, caviar beurre blanc

Mer Soleil, Chardonnay, Unoaked, "Silver", Santa Lucia Highlands, Californida

Last updated on May 5, 2018.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Antipasti

Giovanni's Italian Cheese and Cured Meat Plank

Pickled vegetables

Zuppa del Guirno

Ask your waiter for today's soup

Mozzarella di Buffalo

Heirloom tomatoes, fresh basil

Grigliata di Polpo

Grilled octopus, white beans, pancetta, fresh oregano, olive oil

Pancetta de Maiale

Slow cooked pork belly, arugula, basil salad