Last updated on November 5, 2016

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Mille Feuilles of Vegetables

Tulles of pamesan and fresh basil pesto

Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand

Sweet Pea Soup

Crisp of prosciutto, extra virgin olive oil, garnished with poached quail eggs

Riesling, Prum Blue, Germany

Braised Short Rib Ravioli

Green & liver sauce, truffle perfumed gravy

Spy Valley, Pinot Noir, New Zealand

Last updated on April 9, 2017

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Last updated on June 19, 2016.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Appetizers and Salads

Soup of the Day

Seasonal Fruit Plate

Caesar Salad

romaine lettuce, garlic croutons, grated parmesan cheese and Caesar dressing

Mediterranean Chicken Salad

assorted lettuce with hearts of palm, tomatoes, green olives, purple onion, feta cheese and grilled marinated chicken