Last updated on October 28, 2015

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Appetizers

Grilled Prawns

Spicy pepper oil, garlic chips, lemon aioli

Watermelon Salad

Mint, toasted almonds, organic greens, balsamic vinegar, greek olive oil and sea salt

Cal-Med Soups

Hot cauliflower veloute with parmesan custard, chilled plum tomato soup with minced pesto

Signatures

Roasted Beet Salad

Quinoa, Hass avocado, wild arugula with citrus-Caesar vinaigrette

Last updated on June 3, 2018.

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Sun

Radiant vegetables playfully reinvented

Baby Vegetables in the Garden

Soil & pebbles

Reconstructed caprese

Liquid olive, ricotta powder, basil

Tomato water

Pepper spherification, bread foam

Ice

Chilled to exhilarate the palate

Oceanic Citrus

Spicy tuna & floral yuzu granite

Crispy Crab Cones

Cilantro, avocado mousse & ohba leaf

Last updated on October 28, 2015

Menus provided by RoyalCaribbeanBlog.com are unofficial and subject to change.

Appetizers

Watermelon Salad

Mint, toasted almonds, organic greens, balsamic vinegar, greek olive oil and sea salt.

Fatoush salad

Chopped lettuce, tomatoes, feta cheese, cucumbers, mint, pita croutons

Rare seared tuna meridionale

Eggplant, grilled artichoke, tomato confit, peppers, olives, basil pinenut emulsion