Last updated on October 28, 2015

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Appetizers

Watermelon Salad

Mint, toasted almonds, organic greens, balsamic vinegar, greek olive oil and sea salt.

Fatoush salad

Chopped lettuce, tomatoes, feta cheese, cucumbers, mint, pita croutons

Rare seared tuna meridionale

Eggplant, grilled artichoke, tomato confit, peppers, olives, basil pinenut emulsion